Exactly… how can you possibly go wrong with those two ingredients? Cook the potatoes approximately 20 minutes. This does three things: 1) The potatoes are nearly cooked before refrigerating where the starches concentrate, creating tender and pillowy potatoes on the inside, and 2) Refrigerating them first pulls out some of the moisture so they become golden and crisp when cooked at a low temperature. Ditch the bag of frozen hash browns and make these better-than-your-favorite-restaurant fried breakfast potatoes with onions instead. ), but seriously, it’s a smoky sweet spice that brings an earthiness and depth of flavor to this dish. You always bring such amazing things to our party. ! Cook the Potatoes. I’ve made these before using dried seasonings and they still taste super yummy . got eggs? Crispy potatoes are a MUST. Yields: 12 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 45 mins Total Time: 1 hour 0 mins Ingredients. I’ll have to get myself some smoked paprika! I’d warm the baking sheet or casserole dish in the oven before transferring the potatoes to it so they don’t hit a cold baking sheet and cool. This vegan breakfast scramble with chanterelles is inspired by a classic Austrian dish. As a kid, breakfast for dinner was one of my favorite meals to have… and it still is today  The next time you’re thinking of what to have alongside your eggs or sausage, try these breakfast potatoes. If you’re really concerned, yes, add less if you’d like, but they may not taste as good :). You’ll find all of the hearty breakfast essentials here: Bacon, potatoes, and eggs. Preheat oven to 400 degrees. While your quiche is in the oven, you can whip up your potatoes. Serve the air fried potatoes with a sunny side up egg and you’ve got a picture perfect breakfast. Crockpot Breakfast Potatoes. 5 slices peppered bacon. Add the bell peppers and onions about half way through the cook. Enjoy! , I’m adding this recipe to my weekend brunch menu! Sliced potatoes cooking in hot water . This particular recipe shows you how to make some delicious pan fried potatoes and onions. Cook the onions separately in 1 tablespoon of vegetable until golden brown and add them to the potatoes near the end of the cooking time. Instructions. I hope to see you tonight at 7. Comment document.getElementById("comment").setAttribute( "id", "a0a9e7e302a741573a5db862a516f1bc" );document.getElementById("ac4fc6c99d").setAttribute( "id", "comment" ); * Percent Daily Values are based on a 2000 calorie diet. I cannot wait to try this recipe! Place the potatoes in a large pot and cover with water. The potatoes may look too oily at first, but that extra oil helps them roast at a high heat and get crispy without losing liquid and burning. Roasted potatoes for breakfast are a must! It looks like Heidi has the technique down perfectly. Line a baking sheet with aluminum foil, because I am all for easy cleanup. Your recipe is featured on Full Plate Thursday this week. xoxo K, You’re welcome and thank you!! Potatoes, mushrooms and bacon are turned into a delicious breakfast meal! As they steam, their flavors seep into the potatoes below. Congratulations! Omg i want to make these right now, but i dont have any rosemary or thyme and only have regular paprika. Instead of white or yellow potatoes, try making them with sweet potatoes, or even butternut squash. https://www.food.com/recipe/quick-fried-breakfast-potatoes-with-onions-398445 Smoked paprika is the star of this recipe! Hi Betsy Oh my, what a wonderful addition to the potatoes… awesome job!! Bake for 15-20 minutes, tossing twice during baking. Eating breakfast out is probably my favorite weekend “day off” activity. In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to evenly coat potatoes. 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